Luxury food

omelette lobster caviar

A restaurant in New York is offering something special to customers with expensive tastes – a $1,000 omelette.

Diners at Norma’s in Le Parker Meridien hotel can now order the “Zillion Dollar Frittada”, a Spanish omelette with lobster and 10oz (280g) of caviar.

Restaurant manager Steven Pipes said it began as a lesser dish, but his chefs “decided to have some fun with it”. “We thought we should really make something that would be a spectacular feast for a celebration,” he said.

The restaurant has a bell which will be rung whenever a customer orders the 3,000-calorie dish, topped with sevruga caviar.

There is a budget option, for those without the means to splurge on Manhattan’s most expensive single course.A smaller version of the Zillion Dollar Frittada retails at just $100.

Zillion dollar ingredients :
Six eggs
One tbspn chopped chives
One-and-a-half tbsps butter
One lobster
Five tbsps heavy cream
10oz sevruga caviar

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