How to Make Cheese and Ham Soufflé Spuds
Apart from being really inexpensive, Cheese and Ham Soufflé Spuds are also easy to make, and are extremely healthy. In just that one good-sized baked potato, there is one third of the recommended daily allowance of vitamin C. Heat the grill, and in the meantime prick 5 large baking potatoes with a fork, cover with a paper towel, and microwave for about 7 minutes, until soft. Cut a cross in the top of each potato and squeeze gently to open up. Mix together 750ml grated cheese, 6 slices of diced ham, 3 chopped spring onions, and 2 – 3 beaten egg yolks. Whip the egg whites to stiff peaks, and fold into the cheese mix. Top each potato with the mixture, and grill for about 3 – 4 minutes, until puffed and golden brown. They are now ready to serve, with a crisp green salad.