Bonita

Katsuobushi (鰹節or・ゥ・ツ・ィ・ヤ・オ?) is the Japanese name for dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito).

http://en.wikipedia.org/wiki/Katsuobushi

I need to buy the whole piece and the board, anyone knows where to get it in Singapore?

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