How to make ice-cream without freezer

How to make ice-cream without freezer
1. cube ice
2. salt 3-4 table spoons
3. Bandung Drink (Milk+ Water+ Syrup)
4. food grade plastic bag with string
5. container + a tower => best use big ice container

Step A. Put item 1 & 2 into container.

Step B. Prepare Bandung ice cream bags
by filling item 3 into item 4 then tie it tightly

Step C. Put Bandung bags into container

Step D. Close the container properly

Step E. Ccover with towel

Step F. Shake the container for about 45 min continuously

= Real Bandung Ice-Cream


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